Today is Holi, which is a festival and celebrated in Hinduism. Holi is the Indian festival of color celebrating the arrival of Spring. Pat the Spatula is so excited to partake in celebrations with this brand new Thandai recipe! Thandai is a traditional Indian drink and is especially enjoyed during Holi celebrations in India, although it is also enjoyed in warm weather. It is made with dried nuts, seeds, fragrant spices, and saffron. Pat the Spatula wishes you a Happy Holi for those who celebrate!
Pat loves veggies, especially when they're cooked Indian style! This recipe comes together quickly, making this dish perfect as a side for any meal! Sauté the cabbage and peas with 4 spices and your tastebuds will be asking for more! Pat hopes you enjoy!
Looking for something totally tasty? When it's Fig Season mid to late summer, you must try this!! It is as good as it looks!