Chocolate Protein Hummus
Recipe by Kelly Scott
- 1.5 cups drained garbanzo beans
- ¼ cup Chocolate protein scoop
- ¼ cup apple sauce
- ¼ cup cacao powder or cocoa
- ½ cup water
- 1 TB maple syrup
- Dash of salt
- Add all ingredients to a food processor (or blender) and blend until smooth. If you would like it thinner you can always add more water, or maple syrup!
- Enjoy with fruit, rice cakes, or crackers for dipping!
Serving Size: ¼ cup