Spend $50, get free shipping. Use code: FREESHIP50 Spend $50, get free shipping. Use code: FREESHIP50
Contact
pat@patcooks.com
Store info

Daily

Directions

Los Angeles, california

Los Angeles, california

Daily

Peanut Butter Avocado Mousse
· · · Comments

Peanut Butter Avocado Mousse

· · · Comments

By Kelly Scott

Ingredients

  • 4 ripe avocados
  • Peanut Butter* 1/2 cup
  • Cacao 1/2 cup
  • Melted 100% chocolate bar
  • Honey ½ cup
  • Salt ¼ tsp
  • Vanilla bean paste ½ tsp
  • Raspberry garnish

Instructions

  1. Add all but raspberry garnish to food processor and process until smooth. Taste and adjust seasoning

  2. Layer the mousse between layers of raspberries. (can pipe this through a sandwich bag, or scoop with spatula). Garnish with raspberries and micro planned chocolate. 

*If you have an allergy to peanuts, sub out with almond butter. 

social proof in digital marketing