Recipes
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Parmesan Garlic Grilled Artichokes
With summer almost here, Flippin' Pat is so excited to indulge in seasonal appetizers! These Parmesan Garlic Grilled Artichokes are a perfect addition to any outdoor BBQ or to your favorite main dish! The parmesan & garlic flavor makes these artichokes absolute perfection! The easiest part is that they can be made in your Instant Pot! Flippin' Pat hopes you enjoy! -
Citrusy Garlic Sweet Potato Wedges with Garlic & Herb Yogurt Dip
Everyday is Fry-day in Pat's world! These sweet potato wedges with Trader Joe's citrusy garlic seasoning and delicious homemade garlic & herb yogurt dip are all Pat needs on this Friday! Pat hopes you add these wedges to your next dinner at home or as an appetizer on game day! -
French Bread with Balsamic-Glazed Tomatoes
Good food never goes to waste under Replate's watch! They wanted to share an idea for how to use some items lying around your kitchen to create a new dish for lunch or dinner together with Pat the Spatula! Replate is a tech nonprofit that works with Trader Joe's to collect their surplus food and donate it to those facing food insecurity in the community. Check them out and Pat hopes you try this recipe! -
Spicy Truffle Chicken Salad
Pat can't believe it's almost New Year's Eve! Time flies when you're having fun in the kitchen! If you are looking for an appetizer to ring in 2021, this is the recipe for you! Pat hopes you were able to get some of Trader Joe's Truffle Hot Sauce to make this but any hot sauce will work! -
Spinach Artichoke Christmas Tree
Oh Christmas Tree, Oh Christmas Tree... Pat can't believe Christmas is 10 days away and is so excited to share this new Spinach Artichoke Christmas Tree recipe with you! All ingredients can be found at Trader Joe's and comes together in 15 minutes! Pat hopes you enjoy this easy appetizer at your Christmas table this year! -
Roasted Eggplant Dip
Pat is so happy to share this Roasted Eggplant Dip for the perfect game day appetizer! The smoky flavor of the eggplant combined with the other ingredients served with crackers or pita makes for the most sensational dip! This dip is also vegan and gluten free, which Pat is so excited about!