Recipes
-
Golden Chicken Tortellini Soup
Pat has a craving for chicken soup and is so excited to share this new recipe with you! A sprinkle of turmeric makes this soup a pretty golden color with added health benefits. Pat hopes you add this soup to your rotation and enjoy! -
Kicked Up Autumnal Harvest Soup
Pat is loving soup season and is so excited to share this new Autumnal Harvest soup recipe with you! The base for this soup is seasonal at Trader Joe's, so don't worry if you can't find it! You can use any tomato or butternut squash soup! Pat can't get enough of the fall flavors this soup brings and hopes you add this soup to your soup rotation and enjoy! -
Maple Bacon Sweet Potatoes & Butternut Squash
Are you looking for a last minute easy side dish to serve at Thanksgiving? Look no further than this brand new maple bacon sweet potato & butternut squash recipe! It doesn't take up any room in your oven or on your stove- it can easily be made in your air fryer! The sweetness of the maple syrup and the smokiness of the bacon will have your tastebuds asking for more! Pat hopes you enjoy! -
White Chicken Chili
Pat is feeling all cozy now that we are well into November and is so excited to share this new White Chicken Chili recipe with you! It's perfect to make ahead of time to have all week for a quick lunch or dinner! Pat likes to top this chili with plain Greek yogurt, sharp cheddar cheese, cilantro and green onions with a side of cornbread! -
Fall Kale Salad with Honey Dijon Vinaigrette
Pat has the most simple and perfect Fall salad recipe to share with you! The combination flavors of the pancetta, butternut squash, tangy goat cheese, and crunchy pecans make this salad out of this world! Pat suggests serving this salad with pork tenderloin, you won't be disappointed! Pat hopes you give this recipe a try and enjoy! -
Pumpkin Butter Twists
Pat has a new easy and delicious recipe for you! These pumpkin butter twists are crispy on the outside and soft and gooey on the inside with the perfect amount of pumpkin spice! To take it up a notch and really get into a pumpkin pie vibe, Pat thinks you should dip these in whipped cream and hopes you will try this recipe this season!