Recipes

Pat the Spatula can't believe Easter is almost here! If you are looking for ideas to add to your table, Pat the Spatula hopes you try this easy appetizer that comes together quickly! Using Trader Joe's new amarena cherry goat cheese combined with hot honey is the perfect balance of sweet and savory! Pat the Spatula hopes you give this recipe a try and enjoy!

Have you tried Trader Joe's brand new lemon torchietti pasta? Pat the Spatula has and can't get enough!  Paired with grilled salmon and a cream wine sauce, this dish is bursting with bright flavors! Pat the Spatula hopes you give this recipe a try and enjoy!

If you're looking for another delicious recipe to use Trader Joe's Squiggly Noodles, Pat the Spatula has you covered with this brand new recipe! It's the perfect combination of spicy and savory! With just a handful of ingredients, Pat the Spatula hopes you give this recipe a try next time you are looking for a quick recipe to try and enjoy!

If you are looking for a last minute recipe to celebrate St. Patrick's Day, Pat the Spatula has you covered with this brand new Arugula Pistachio Pesto! With just a handful of ingredients, this pesto can be served as a dip on a charcuterie board, used as a spread in sandwiches, or as a sauce on pasta! The options are endless! Pat the Spatula hopes you give this recipe a try and enjoy!

Have you tried Trader Joe's new Squiggly Noodles? When Pat the Spatula saw these, beef birria was the first recipe that came to mind! The best part is that this comes together quickly, makes quite a bit so you can have leftovers, and you can add as many toppings as you wish! Pat the Spatula knows you can use a little warming up and hopes you enjoy this recipe idea!

Today is Holi, which is a festival and celebrated in Hinduism. Holi is the Indian festival of color celebrating the arrival of Spring. Pat the Spatula is so excited to partake in celebrations with this brand new Thandai recipe! Thandai is a traditional Indian drink and is especially enjoyed during Holi celebrations in India, although it is also enjoyed in warm weather. It is made with dried nuts, seeds, fragrant spices, and saffron. Pat the Spatula wishes you a Happy Holi for those who celebrate!