Recipes

Pat loves sweets especially when there's peanut butter and pumpkin spice involved and has a new recipe to share with you! These Peanut Butter Pumpkin Spice Cups are a perfect snack or dessert and can be stored in the freezer for easy access! They're also gluten free and can be vegan depending on the type of chocolate used!

Pat loves a good salad especially in the Fall with this incredible maple balsamic vinaigrette dressing! This salad has minimal ingredients, can be made in one pan, and can be prepped ahead of time for an easy lunch or dinner!

Recently, Pat shared with you a Dairy Free Pumpkin Spice Yogurt recipe and now wants to share a Gluten Free Pumpkin Spice Granola topping recipe that pairs perfectly that you don't want to miss! This recipe is also vegan, dairy free, and refined sugar free that incorporates all the flavors of the season!

Pat loves hearty soups and is so excited to share this Chicken Sausage & Tuscan Kale Tortellini Soup recipe with you! Pat knows that it may still be too hot for many of you to enjoy this soup now but hopes you will try this when the weather dips and the scarves come out!

Pat loves breakfast and brunch just as much as lunch and dinner! Pat is so excited to share this brand new Dairy Free Pumpkin Spice Yogurt recipe with you! Pat hopes you will give this a try this season and (pumpkin) spice up your morning or brunch routine!

Mac & Cheese always hits the spot and Pat is so excited to share this easy peasy recipe with you! The secret to making it extra cheesy is using Trader Joe's Unexpected Cheddar!