Recipes
-
Tex-Mex Ravioli
While everyone seems to be preparing for pumpkin season, Pat the Spatula is still enjoying the flavors of summer! Late summer brings hatch pepper season, from New Mexico and Pat the Spatula is so excited to share this Tex-Mex Ravioli recipe with you! The ravioli is seasonal at Trader Joe's and combined with the heat of the hatch peppers and steak, this recipe is a must try before the season is over! Pat the Spatula hopes you enjoy! -
Veggie Fettuccine Alfredo
Looking for a quick and easy lunch or dinner idea? Pat the Spatula has you covered with this new veggie fettuccine alfredo recipe which can be found in the frozen section at Trader Joe's. You can also add more veggies or even some chicken to make this dish even more tasty! Pat the Spatula hopes you give this idea a try and enjoy! -
Grilled Corn Salad
Pat loves a good corn salad, especially in the summer when it's grilling season! This brand new grilled corn salad is full of flavor and crunch, thanks to Trader Joe's Elote Corn Chip Dippers. Pat hopes you give this recipe a try the next time you fire up your grill and enjoy! -
Lemon Pistachio Orzo
Pat loves quick and easy recipes that are versatile! This new Lemon Pistachio Orzo is perfect for summer and served with your favorite chicken or salmon, dinner is made! Pat hopes you give this light and refreshing recipe a try next time you're looking for a side dish and enjoy! -
Spicy Salami Pizza
Pat loves anything that involves pizza and is so excited to share this new Spicy Salami Pizza recipe with you! The flavor combination of sweet, spicy, and savory, this pizza has it all! Pat hopes you try this recipe on your next game day, get together, or any occasion, do you really need an excuse to eat pizza?! -
Avocado Flatbread
Pat loves a good flatbread and is so excited to share this new Avocado Flatbread recipe with you! The melty mozzarella combined with avocado and balsamic glaze makes this flatbread a must! Something hits different about having a flatbread during the summer! Pat hopes you give this recipe a try and enjoy!