Recipes

Pat the Spatula loves crostini season and is so excited to share this brand new recipe with you! It's perfect for summer and Father's Day weekend! Just a handful of ingredients and this appetizer will be on your table in no time! The sweetness of the blueberry and vanilla combined with the balsamic glaze and basil is bound to hit the spot with dad or anyone who tries this crostini! Pat the Spatula hopes you try this recipes this summer and enjoy!

Pat the Spatula loves this time of year and the holiday season is underway! If you're looking for a new appetizer to serve at any party, Pat the Spatula hopes you try this Blue Cheese & Pear Crostini! The flavor combination between the tangy blue cheese and sweetness of the pears, Pat the Spatula knows this will be a hit this season! Pat the Spatula hopes you try this appetizer and enjoy!

Golden Hour is savoring the last days of summer and crostini season with this brand new strawberry & burrata crostini recipe! The flavor combination between the sweetness of the strawberries and honey combined with the balsamic and burrata will make your tastebuds begging for more! Golden Hour hopes you try this recipe while strawberries are still in season and enjoy!

It's officially summer and Pat is so excited for all the things summer brings! This appetizer is perfect for any backyard BBQ, to enjoy poolside, or to accompany any meal that doesn't require you to be in the kitchen for very long! It's also vegetarian but you can always add some grilled chicken for extra protein! Pat hopes you give this recipe a try and enjoy!

The holiday season is in full swing and if you're looking for a new appetizer to serve at any party, Pat hopes you try this Roast Beef Crostini! The flavor combination between the roast beef, aioli, and cheese will make your tastebuds asking for more! Pat hopes you enjoy!

Pat loves quick and easy summer appetizers and is so excited to share this new burrata crostini recipe with you that can be made two ways! Summer veggies are Pat's favorite and paired with a nice glass of chilled white wine, this recipe is what Pat calls perfection! Pat hopes you enjoy this recipe idea next time you are looking for something to serve poolside or at a backyard hang!