Recipes
-
Lentil Bruschetta Dip
A dip as old as time, a Trader Joe's classic, and perhaps the most easiest recipe you'll ever try... it's the lentil bruschetta dip! Pat is so excited to dip Trader Joe's new Rosemary Sfogliette crackers and try not to eat it all in one sitting because it's so good! You can also dip any other crackers or serve with a sliced baguette! Pat hopes you enjoy! -
Pulled Pork Tacos
Pat thinks tacos are always a good idea and is so excited to share this new pulled pork taco recipe with you! This recipe is so simple, versatile, and comes together quickly! Pat hopes you try this different and fun recipe next taco Tuesday or really any of the day of the week! -
Easy Cheesy Turkey Taco Pasta
Pat loves anything with tacos and thinks they are always a good idea, no matter what! This brand new easy cheesy turkey taco pasta is a perfect way to switch up your taco routine! It's super creamy, cheesy, with the perfect amount of spice! Pat hopes you enjoy this recipe next time you are craving tacos! -
Bruschetta Chicken Sausages
Grilling season is officially here and Pat is so excited to share this upgraded bruschetta chicken sausage recipe with you! Pat thinks these sausages will level up your BBQ game and make you an instant gourmet chef! The flavor combination is out of this world and Pat hopes you enjoy this recipe all summer long! -
Feta Pasta
Flippin' Pat's ultimate comfort food is pasta and is so excited to share this incredible recipe with you! Trader Joe's Bomba Sauce is one of Flippin' Pat's favorite sauces and combined with the flavors of feta cheese, tomato, and basil, Flippin' Pat would jump face first into this dish every day! -
Ube Mochi Pancake Peach Cobbler
It's almost summer and Pat is so excited for sweet treats to enjoy all season long! Trader Joe's releases Ube Mochi Pancake & Waffle Mix in the late spring and if you are lucky enough to snag a box, Pat has the perfect recipe to make a peach cobbler! Serve with ube ice cream or southern peach crisp ice cream (or both!) for a tasty dessert! Pat hopes you give this recipe a try and enjoy!