Vegan Chickpea Shakshuka

Vegan Chickpea Shakshuka

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Ingredients

  • 1 can chickpeas- leave liquid

  • 1 red bell pepper julienned

  • 1 yellow bell pepper julienned

  • 1 yellow onion julienned

  • 1 cup canned crushed tomatoes

  • ½ cup vegetable stock

  • ½ tsp Coriander 

  • 1 tsp Paprika

  • 1 tsp Cumin

  • 1 tsp Salt

  • Cilantro to garnish

Directions

  1. In a large saute pan over medium heat, add olive oil and saute red bell pepper, yellow pepper, and onion. Saute until soft and caramelized. Around 20 minutes. Salt as you go-around ½ tsp salt.

  2. Add your crushed tomatoes and stock and bring to simmer, add seasonings and ½ tsp salt and mix. 

  3. Add your chickpeas and let simmer 10 minutes. 

  4. Check the seasoning and once done garnish with cilantro.