Vegan Chickpea Shakshuka
Category
Breakfast/Shakshuka
Servings
3
Prep Time
10
Cook Time
15
Shakshuka is a healthy breakfast recipe that is popular in the Middle East and North Africa. It is a simple dish, combining tomatoes, onions, garlic spices and poached eggs. This recipe is a remake, incorporating chickpeas in lieu of poached eggs. Its flavorful and delicious! Although its traditionally a breakfast recipe, you can incorporate this into any time of the day.
Ingredients
-
1 can chickpeas- leave liquid
-
1 red bell pepper julienned
-
1 yellow bell pepper julienned
-
1 yellow onion julienned
-
1 cup canned crushed tomatoes
-
½ cup vegetable stock
-
½ tsp Coriander
-
1 tsp Paprika
-
1 tsp Cumin
-
1 tsp Salt
-
Cilantro to garnish
Directions
In a large saute pan over medium heat, add olive oil and saute red bell pepper, yellow pepper, and onion. Saute until soft and caramelized. Around 20 minutes. Salt as you go-around ½ tsp salt.
Add your crushed tomatoes and stock and bring to simmer, add seasonings and ½ tsp salt and mix.
Add your chickpeas and let simmer 10 minutes.
Check the seasoning and once done garnish with cilantro.