Recipes

  • Pecan Pie French Toast

    Pecan Pie French Toast

    Who's ready for Thanksgiving weekend brunch? Golden Hour is and is so excited to share this new Pecan Pie French Toast recipe with you! This recipe is adapted from Baker by Nature and is packed with all of the flavors of Thanksgiving and the holidays! You can use any bread but Golden Hour suggests Challah bread which makes for the best French toast! Golden Hour hopes you enjoy!
  • Soy Chorizo Gravy

    Soy Chorizo Gravy

    Pat has a brand new recipe for you to try at your next breakfast or brunch! This Soy Chorizo Gravy is the perfect addition to any biscuits or eggs! Using Trader Joe's Soyrizo and Cheesy Seasoning Blend, this gravy is bound to be a hit for everyone! Pat hopes you enjoy!
  • Loaded Potatoes Breakfast Tacos

    Loaded Potatoes Breakfast Tacos

    Have you tried Trader Joe's Loaded Potatoes? They're brand new in the freezer section and Flippin' Pat knew immediately these would make great breakfast tacos! Add eggs, hot sauce, cheese, or whatever your heart desires! Flippin' Pat hopes you enjoy!
  • Smoked Salmon Breakfast Bowl

    Smoked Salmon Breakfast Bowl

    Pat loves a quick, easy, and well balanced meal and is so excited to share this new smoked salmon breakfast bowl with you! It comes together in 5 minutes, making a perfect option for those mornings you don't feel like cooking. Pat hopes you give this recipe a try and enjoy!
  • Potato Hash With Bomba Sauce

    Potato Hash With Bomba Sauce

    Have you tried Trader Joe's Bomba Sauce? Pat thinks it's the bomb(a)! Pat loves to pair this sauce with pasta, veggies, and chicken but this new potato hash recipe is a top favorite! Spice up your next breakfast or brunch, Pat approves!
  • Brioche French Toast with Raspberry Compote & Whipped Ricotta

    Brioche French Toast with Raspberry Compote & Whipped Ricotta

    Mother's Day weekend is here and if you are looking for a brunch idea, Pat has you covered with this Brioche French Toast with Raspberry Compote & Whipped Ricotta recipe! With the combined flavors of raspberry, lemon, and basil, this toast will step up your brunch game! Pat hopes you enjoy and wishing everyone a Happy Mother's Day to those who celebrate!

Pat Cooks

kitchen collection
  • Pat the Spatula
    Pat the Spatula
    Pat the Spatula
    Pat the Spatula

    Pat the Spatula

    $15.99
    Regular price
  • Flippin' Pat
    Flippin' Pat
    Flippin' Pat

    Flippin' Pat

    $17.99
    Regular price
  • Mini Pat the Spatula
    Mini Pat the Spatula
    Mini Pat the Spatula

    Mini Pat the Spatula

    $9.99
    Regular price
  • Loving Pat the Spatula
    Loving Pat the Spatula
    Loving Pat the Spatula

    Loving Pat the Spatula

    $15.99
    Regular price