Recipes

Who doesn't love a good toast inspo? Pat the Spatula is here to share with you some fall toast inspiration that's so easy but equally delicious! This toast idea uses up those figs before they're out of season! Pat the Spatula hopes you give this toast a try at your next breakfast or brunch and enjoy!

You may have seen this viral TikTok recipe for custard toast swirling around and Pat the Spatula finally had a chance to try it! It did not disappoint! Made with fresh strawberries and yogurt, this toast will be a tasty addition to any breakfast or brunch spread! Pat the Spatula hopes you give this recipe a try and enjoy!

Pat the Spatula loves a good brunch spread and is so excited to share this new Banana Bread Bread Pudding recipe with you! This recipe is a no brainer when it comes to taking your breakfast or brunch game to the next level. It's super simple and you can add as many or few ingredients your tastebuds desire! Pat the Spatula hopes you enjoy

Mother's Day weekend is here and Pat the Spatula has the perfect brunch recipe for you! These Baked Egg Bread Boats are a must for any brunch spread! Using a handful of ingredients, these boats can be customized any way you want! Don't forget the Chili Onion Crunch! Pat the Spatula is wishing all you mamas out there a Happy Mother's Day!

Pat the Spatula was so excited when Trader Joe's released Hot Cocoa Cream Cheese and knew the perfect recipe to use it in! These crescent rolls are super easy to make- just 2 ingredients and an air fryer and you'll have a delicious sweet treat to serve at brunch or after dinner snack! Pair with a warm cup of coffee or tea and enjoy!

If you're looking for a perfect dish to make for breakfast or brunch that will be sure to please the crowd, Pat the Spatula has you covered with this Pumpkin Cheesecake Stuffed French Toast! Using Trader Joe's pumpkin cream cheese, maple oat beverage, pumpkin pie spice, and pecans, this toast is bursting with all of the flavors of Fall! You can add whatever toppings you wish- powdered sugar, syrup, whipped cream, berries, the possibilities are endless! Pat the Spatula hopes you give this recipe a try and enjoy!