Recipes
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Cacio e Pepe Chicken Lasagna
There's a brand new sauce on shelves at Trader Joe's and Pat could not be more excited! It's delicious and full of flavor which makes this Cacio e Pepe Chicken Lasagna recipe incredible! Pat hopes your tastebuds will be asking for more and you enjoy! -
Sweet Corn & Burrata Ravioli with Artichoke Pesto
Pat loves Trader Joe's ravioli and this Sweet Corn & Burrata Ravioli is no exception! Tossed with homemade artichoke pesto, this dish screams summer vibes and is simple and easy to make any night of the week! Pat hopes you try this recipe and enjoy! -
Loaded Pasta Salad
Pat loves any recipe with loaded in the name and is so excited to share this Loaded Pasta Salad with you! Adding Trader Joe's Chili Onion Crunch makes the perfect amount of spice to upgrade the flavors in this salad! Pat hopes you give this recipe a try this summer or as meal on its own! -
Air Fried Chicken Milanese, Two Ways!
Pat loves using an air fryer for quick a delicious meals and is so excited to share this new Air Fried Chicken Milanese recipe, made two ways! Normally a fried dish, Chicken Milanese is a favorite Italian dish. Traditionally, Chicken Milanese is served with an arugula salad, Parmesan shavings, and lemon wedges but Pat wanted to switch it up and add Parmesan butter noodles, sliced cherry tomatoes and balsamic glaze. Pat hopes you try this recipe and enjoy! -
Bruschetta Chicken
Pat is excited to share this newest simple and tasty Bruschetta Chicken recipe with you! The balsamic sauce, the melty mozzarella & sweet cherry tomatoes that burst with flavor seal the deal! Perfectly served on its own, with a simple side salad, or with some crusty bread to mop up that tasty sauce! Whatever you do, don’t skip that balsamic drizzle when serving! -
Cheesy Chicken Parm Meatballs
Cheese is one of Pat's favorite things in the world and is so excited to share this new cheesy chicken parm meatball recipe with you! Perfect on its own as a meal or as an appetizer, this recipe will not disappoint! With so many delicious ingredients, Pat hopes you enjoy!