Recipes

Flippin' Pat can't get enough of fall baking and is so excited to share this new pumpkin cookie with pumpkin hummus & cinnamon bun spread frosting with you! Flippin' Pat can't wait for you to impress your tastebuds and anyone else lucky enough to share a bite of these delicious cookies and enjoy!

Halloween is here and Pat the Spatula is so excited to share this brand new festive recipe with you! Using puff pastry, hot dogs, and dill pickle mustard, these mummy dogs are a must for any Halloween party spread! Pat the Spatula hopes you give these a try this Halloween and enjoy!

Pat the Spatula loves taking Trader Joe's seasonal items and upgrading them to make a dish that everyone will absolutely enjoy! Who doesn't love Trader Joe's Butternut Squash Mac & Cheese? Pat the Spatula looks forward to it every Fall and is so excited to share this recipe with you! Adding chicken sausage and broccoli and topped with breadcrumbs, Pat the Spatula hopes you try this recipe and enjoy!

Pat the Spatula thinks tacos are always a good idea and is so excited to share this new baked taco recipe with you! This recipe is so simple, versatile, and comes together quickly! Don't forget to serve with salsa crema! Pat the Spatula hopes you try this recipe next taco Tuesday or really any of the day of the week and enjoy!

If you're looking for a perfect dish to make for breakfast or brunch that will be sure to please the crowd, Flippin' Pat has you covered with this Aloha French Toast! Using Trader Joe's pull apart Aloha rolls, this recipe is genius! You can add whatever toppings you wish- powdered sugar, syrup, whipped cream, berries, the possibilities are endless! Flippin' Pat hopes you give this recipe a try and enjoy!

Have you tried Trader Joe's Pumpkin Gnocchi? When Pat the Spatula saw Trader Joe's released this for fall, gorgonzola cream sauce was the first thing to come to mind! This dish has it all- the sweetness of the pumpkin and the tang from the gorgonzola balanced out with chicken sausage and sage, Pat the Spatula loves the vibe this brings! Pat the Spatula hopes you try this recipe and enjoy!