Recipes
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French Onion Soup Dip
Pat the Spatula loves a good dip, especially if it's extra cheesy and is so excited to share this brand new French Onion Soup Dip with you! Made with 3 different cheeses, this dip is bound to be a hit with anyone you share this with! It's perfect for any get together, game day appetizer, or anytime! Pat the Spatula hopes you give this dip a try and enjoy! -
Baked Egg Bread Boats
Mother's Day weekend is here and Pat the Spatula has the perfect brunch recipe for you! These Baked Egg Bread Boats are a must for any brunch spread! Using a handful of ingredients, these boats can be customized any way you want! Don't forget the Chili Onion Crunch! Pat the Spatula is wishing all you mamas out there a Happy Mother's Day! -
Easy Pickled Red Onions
Pat the Spatula loves pickled onions as they are a tasting addition to almost any meal. We loved this recipe because it requires few ingredients and takes a few minutes to make and can be enjoyed within in 30 minutes! -
Veggie Packed Chicken Burgers
Flippin' Pat loves a good juicy burger and is so excited to share this brand new veggie loaded chicken burger recipe! If you don't feel like firing up the grill, this recipe can easily be made if your air fryer! Serve with a side of fries, on your favorite bun, or with veggies! Flippin' Pat hopes you give this recipe a try and enjoy! -
Cheesy Caprese Dip
Pat the Spatula loves a good dip, especially if it's extra cheesy and is so excited to share this brand new Cheesy Caprese Dip with you! Made with 3 different cheeses, this dip is bound to be a hit with anyone you share this with! It's perfect for any get together, game day appetizer, or anytime! Pat the Spatula hopes you give this dip a try and enjoy! -
Goat Cheese Stuffed Dates
Pat the Spatula can't believe Easter is almost here! If you are looking for ideas to add to your table, Pat the Spatula hopes you try this easy appetizer that comes together quickly! Using Trader Joe's new amarena cherry goat cheese combined with hot honey is the perfect balance of sweet and savory! Pat the Spatula hopes you give this recipe a try and enjoy!