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Zucchini and Sweet Potato Lasagna

26 Feb, 2019

Zucchini and Sweet Potato Lasagna

I love making noodle dishes, but I really LOVE using vegetables as a substitute for regular noodles. Veggie noodles take a little more prep, but add a healthy kick while maintaining a firm texture traditional to regular noodles. I made the recipe below after reading a handful of recipes on the web, then took bits n pieces of each to come up with this gem. 

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Asparagus Risotto with Mushrooms and Toasted Pistachios

01 Feb, 2019

Asparagus Risotto with Mushrooms and Toasted Pistachios

There is something about eating and and making risotto that reveals all its many layers to you. It's a dish you make when you have at least an hour to spend in the kitchen, but I promise you it will be well worth the wait and there is guaranteed to be leftovers. in
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Sweet & Spicy Party Meatballs

26 Jan, 2019

Sweet & Spicy Party Meatballs

Sweet & Spicy Party Meatballs:  If you're strapped for time and want to make a tasty appetizer that is sure to be a hit, this is an easy simple recipe that is sweet and spicy. We used an Instant Pot (a pressure cooker that speeds up cooking time) to make these. If you are Instant Pot-less, you can make these on the stove top, but they will take more time. 
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Buffalo Cauliflower Bites

26 Jan, 2019

Buffalo Cauliflower Bites

Buffalo Cauliflower Bites: If you're looking to make a spicy appetizer that is healthy, vegan and even the pickiest eater will enjoy, then these are the perfect party favor. Depending on how many people you will be serving, you can cut this recipe or add to it depending on the number of people that will be enjoying it.
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