Recipes

Recently, Pat shared with you a Dairy Free Pumpkin Spice Yogurt recipe and now wants to share a Gluten Free Pumpkin Spice Granola topping recipe that pairs perfectly that you don't want to miss! This recipe is also vegan, dairy free, and refined sugar free that incorporates all the flavors of the season!

Pat loves breakfast and brunch just as much as lunch and dinner! Pat is so excited to share this brand new Dairy Free Pumpkin Spice Yogurt recipe with you! Pat hopes you will give this a try this season and (pumpkin) spice up your morning or brunch routine!

With the weather finally changing and Fall quickly approaching, cozy up with this Vegan Apple Cider Coffee Cake and Pat the Spatula! There's something about baking in the Fall that hits differently than other seasons!

Shakshuka is a healthy breakfast recipe that is popular in the Middle East and North Africa. It is a simple dish, combining tomatoes, onions, garlic spices and poached eggs. This recipe is a remake, incorporating chickpeas in lieu of poached eggs. Its flavorful and delicious! Although its traditionally a breakfast recipe, you can incorporate this into any time of the day.

Pickled onions are the perfect accoutrement for salads, sandwiches (especially those with rich meats like pulled pork) and tacos. They are so easy to make and take an average dish and make it gourmet!

Dark Chocolate and Almond Butter! Sign Pat and my taste buds up for this!! Plus, if you're vegan, there is a vegan option too!