Recipes

I don’t care how old you are, but one of the best foods out there are chicken nuggets. The one thing I missed the most when starting to eat healthier were crispy chicken nuggets. All store bought ones were always made in gross oils and coated with unhealthy flours. Because of this I created a healthier at home chicken nugget that is just as good and easy to make. With better for you flours, and healthy oils, I do not feel bad about eating 20 of these at one sitting! 

One of my favorite ways to flavor my food is through fun herbed butters. It is so easy to whip together some herbs and fun ingredients and make butters that go great on cheese boards, steaks, vegetables, crostini’s and just about everything. 

If you're dairy free and haven’t had the luxury of herbed butters, then Miyoko's vegan butter is full of clean ingredients that is easy to love. It's so easy to use and make into tasty herb butters that go great with so many dishes. 

Cinco de Mayo is almost here and Pat is so excited to share this Mexican Street Corn Salad recipe with you! Using Trader Joe's Everything but the Elote seasoning, this salad can be served alongside your favorite Mexican cuisine dish or all by itself! Pat hopes you try this recipe this week or any time of the year!

A simple, warming breakfast to start your day.

Pat always loves a good salad and is so excited to share this easy Greek risoni salad with you! It's perfect to accompany any dish or just on it's own! It's vegetarian but Pat thinks this would taste amazing with grilled chicken or shrimp! Pat hopes you give this salad a try and enjoy!

An easy, tasty recipe great for a night in!