Recipes
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Pumpkin Pull Apart Bread
Fall baking is all the rage and Flippin' Pat is so excited to share this new and easy recipe with you that's perfect for any sweet treat, breakfast, or dessert! This pumpkin pull apart bread comes together quickly and has all the flavors of fall! Flippin' Pat hopes you give this recipe a try and enjoy! -
Brown Butter Butternut Squash Ravioli
Pat is so excited to share this new Brown Butter Butternut Squash Ravioli recipe that comes together super quick with a handful of ingredients and has all the yummy fall flavors! The secret is using Trader Joe's butternut squash ravioli but you could use any ravioli or tortellini you' like. This is a perfect meal for two on its own or a great side dish. The nuttiness from the brown butter, tanginess from the goat cheese, and crunch from the walnuts will have your tastebuds asking for more! -
Hot Honey Prosciutto Pizza
Pat has a brand new recipe to share! This hot honey prosciutto pizza with burrata, pickled jalapeño slices and fresh basil is the perfect sweet and spicy pizza topping combination! All ingredients can be found at Trader Joe's and Pat hopes you enjoy! -
Iced Maple Chai
Golden Hour is so excited to share this simple but delicious frosty beverage idea with you! Mix up your morning with an Iced Maple Chai and feel the fall vibes! If you don't have a frother, you can whisk by hand. Golden Hour hopes you enjoy! -
Fall Inspired Spicy Charcuterie Board
Happy first day of fall! To get into the vibes of the season, Pat is so excited to share this fall inspired spicy charcuterie board! If you haven't tried Trader Joe's Spicy Charcuterie Selection, run, don't walk to your nearest Trader Joe's! This board is versatile- you can add/remove as many items as you wish! Pat hopes you enjoy! -
Philly Chicken Pitas
Looking for a quick and easy weeknight meal? Pat has you covered with this new Philly Chicken Pita recipe! It’s loaded with flavor, cheesy, and put together with few ingredients and absolutely delicious! Pat hopes you add this to your weekly rotation or your dinner menu this week!